Healthy Living Recipes

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Chutney Chicken Salad Ready Time: 15 Min "A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc."

Chutney Eggs Ready Time: 30 Min "Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs."

Ciabatta Bread Ready Time: "This very simple recipe can be made in the bread machine using dough cycle. I make it at least 3 times a week."

Cider Baked Squash Ready Time: 55 Min "I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!"

Cider Vinegar Chicken Ready Time: "Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!"

Cielo's Spring Salmon Ready Time: 40 Min "This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor."

Cilantro and Lime Butter Ready Time: 1 Hr 5 Min "Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use."

Cilantro Chicken and Rice Ready Time: 1 Hr "I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan."

Cilantro Chicken Salad Ready Time: 35 Min "This is my twist on a recipe I found for the traditional chicken salad but without the mayo! It's best served in a wrap with lettuce and tomato or over your favorite green salad. I have found it's also very easy to make even lighter by using fat-free broth, lite soy sauce, and sugar substitute - none of which affects the taste!"

Cilantro Chutney Chicken Ready Time: 1 Hr 15 Min "This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice."