Healthy Living Recipes

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Cinnamon Roasted Sweet Potatoes Ready Time: 40 Min "Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since."

Cinnamon Stars Ready Time: "A beautiful Christmas cookie!"

Cinnamon Supper Cake Ready Time: 40 Min "My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven."

Cinnamon Sweet Potato Chips Ready Time: 35 Min "This is a great alternative to potato chips."

Cinnamon Sweet Potato Slices Ready Time: 45 Min "Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand."

Cinnamon Toasties Ready Time: 20 Min "These cinnamon squares really hit the spot served hot from the oven. 'Someone gave my mother the recipe a few years ago, and everyone raves about it,' says Diane Marshall of Winston-Salem, North Carolina. 'Kids love the cream cheese-filled snacks, especially when they're cup tin cookie-cutter shapes.'"

Cinnamon-Apple Angel Food Cake Ready Time: 55 Min "This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa"

Cinnamon-Curry Tuna Salad Ready Time: 10 Min "A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack."

Cinnamon-Honey Grapefruit Ready Time: 10 Min "I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings."

Cinnamon-Raisin Granola Ready Time: 35 Min "'This granola recipe makes a great late-night snack,' explains Ida Grove, Iowa field editor Tammy Neubauer. 'I like that it's nutritious, too.'"