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Healthy Living Recipes
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"This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad."
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"This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."
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Ready Time: 35 Min
"'We have three children and a busy life in the country,' relates Anne Drouin of Dunnville, Ontario. 'So I appreciate not having to dirty extra pots and pans when I make this one-skillet dish of chicken and pasta in a light tomato sauce.'"
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Ready Time: 15 Min
"Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety."
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Ready Time: 3 Hrs 50 Min
"My Grandmother's recipe and she would have been 100! "
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Ready Time: 10 Min
"A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."
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Ready Time: 30 Min
"Golfers can work up a healthy appetite during a round! So in planning the menu for a golf theme party my husband and I hosted, I served this tasty and hearty skillet meal. The easy-to-fix main dish is a tried-and-true favorite from my recipe file. -Sue Ann O'Buck, Sinking Spring, Pennsylvania"
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Ready Time: 1 Hr
"A lemony cake that is served with style in individual ramekins. This lemony cake should result in a creamy layer below a fluffy little cake layer. For vegans, be sure to get an egg free egg substitute."
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Ready Time: 2 Hrs 30 Min
"This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. If you can find Seville orange juice, use it in place of the lemon and regular orange juice for authentic Mexican flavor. Quite easy to prepare too! Your whole family will love this famous Mexican dish!"
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Ready Time: 1 Hr 40 Min
"Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired."
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