Healthy Living Recipes

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Apricot Meringue Pie Ready Time: 1 Hr "My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas"

Apricot Muffins Ready Time: 30 Min "Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Cape Elizabeth, Maine. 'Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots,' she writes."

Apricot Pineapple Jam Ready Time: 1 Hr 30 Min "Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."

Apricot Raisin Loaf Ready Time: 1 Hr 25 Min "This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor."

Apricot Sponge Cake Ready Time: "Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired."

Apricot Tea Rings Ready Time: 1 Hr 10 Min "This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient canned pie filling when I want a different flavor and I'm pressed for time. -Dot Christiansen Bettendorf, Iowa"

Apricot Twists Ready Time: "Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies."

Apricot Walnut Loaf Ready Time: 3 Hrs 20 Min "This is a great bread for coffee break. The dough can be made in the bread machine or by hand."

Apricot-filled Triangles Ready Time: 1 Hr 25 Min "It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp buttery cookies truly do melt in your mouth."

April Fools Berry Soda Ready Time: 10 Min "Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy."