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Creole Mexican Catfish
Ready Time: 1 Hr
"This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously."
No Rating
Creole Okra
Ready Time: 40 Min
"A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family."
No Rating
Creole Seasoning Mix
Ready Time: 5 Min
"Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'"
No Rating
Crescents
Ready Time:
"This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!"
No Rating
Cretons de Quebec
Ready Time: 1 Hr 35 Min
"A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe. "
No Rating
Crillo de Pollo
Ready Time: 1 Hr 50 Min
"This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have found we like it!"
No Rating
Crisp Onion Squares
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"Three easy ingredients season this fun flat bread. It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter."
No Rating
Crisp Peanut Candies
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"Tired of making the same old holiday cookies? You'll love the no-bake convenience of these treats."
No Rating
Crispy Cheese Twists
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"These are great as an appetizer too!"
No Rating
Crispy Crunchy Chicken Strips
Ready Time: 40 Min
"This is a family favorite and really yummy."
No Rating
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