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Dad's Kentucky Home Fries
Ready Time: 25 Min
"Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper."
No Rating
Dad's Oyster Dressing
Ready Time:
"Wild rice and oyster stuffing. "
No Rating
Dad's Pad Thai
Ready Time: 25 Min
"This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe."
No Rating
Dad's Spaghetti Western
Ready Time: 30 Min
"A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce."
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Daddy's Apple Salad
Ready Time: 20 Min
"Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional."
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Daddy's Sloppy Soup
Ready Time: 1 Hr 55 Min
"My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!"
No Rating
Daffodil Cake
Ready Time: 1 Hr 5 Min
"This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan."
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Dairy Free Chocolate Pudding
Ready Time: 45 Min
"This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa."
No Rating
Dan Fay Martini
Ready Time: 5 Min
"My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini."
No Rating
Dana's Taco Salad
Ready Time: 1 Hr 15 Min
"This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips."
No Rating
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