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Healthy Living Recipes
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Ready Time: 45 Min
"This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!"
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Ready Time: 10 Min
"Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. 'It's among my most requested recipes--everyone raves about it,' she writes from Aurora, Ontario. 'Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later.'"
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Ready Time: 45 Min
"This is a good company dish. Even people who don't like curry like this dish!"
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Ready Time: 25 Min
"A mild curry sauce complements the tender chicken and sweet apples in this speedy microwave main dish. 'This rapid recipe is perfect for the working gal. I like to serve it over aromatic basmati rice, says Janet Boulger of Botwood, Newfoundland."
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"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals."
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Ready Time: 45 Min
"Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry."
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"This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired."
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Ready Time: 45 Min
"A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery."
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Ready Time: 1 Hr
"This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney."
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Ready Time: 40 Min
"Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice."
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