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Edible Evergreens
Ready Time: 25 Min
"This tasty tree requires only two ingredients and is a snap to assemble. Just gather the edge of a fruit roll as you wrap it around a sugar one 'tank' to make pretty evergreen 'branches.'"
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Edible Face
Ready Time: 10 Min
"Children really love looking at faces. My 2 year old loves eating them, too. This has expanded to an activity called eating dad's face. My son thinks this is hilarious. He gobbles the face down. This meal is not only nutritious but fun and educational as well. Shape recognition is an important part of reading."
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Edible Inner Tubes
Ready Time: 10 Min
"Guests can really sink their teeth into this fun 'inner tube' sandwich made with a lettuce-lined bagel. Dill pickle relish gives tangy zip to the thick tuna salad filling."
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Edie's Patatosalata
Ready Time: 45 Min
"Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish."
No Rating
Egg and Cheese Puffs
Ready Time: 14 Hrs 20 Min
"I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer."
No Rating
Egg and Cornbread Bake
Ready Time: 1 Hr
"This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits."
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Egg Biscuit Bake
Ready Time:
"Convenient refrigerated biscuits create a golden border around this all-in-one brunch dish."
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Egg Foo Young
Ready Time: 45 Min
"Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired."
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Egg Foo Yung II
Ready Time: 30 Min
"Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful."
No Rating
Egg Free Chocolate Chip Pumpkin Cookies
Ready Time:
"This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well."
No Rating
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