Healthy Living Recipes

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Aunt Alma's Cauliflower Shrimp Ahoy Ready Time: 45 Min "My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!"

Aunt Carol's Apple Pie Ready Time: "Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com."

Aunt Carol's Apple Pie Ready Time: 15 Min "Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. "

Aunt Gail's Oatmeal Lace Cookies Ready Time: "This recipe, from my great great Aunt Gail, is delicious!"

Aunt Jane's Brown Bread Ready Time: "This is an old stand by on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin but I know others who claim its delicious with a little bit of butter or cream cheese on top."

Aunt Teresa's Chicken Ready Time: "A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice."

Auntie Doris's Peach Jam Ready Time: 11 Hrs 30 Min "My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream."

Aurilla's Anise Biscuit Mix Cookies Ready Time: "My maternal Grandma created this cookie for the holidays. The taste and smell of this cookie will always remind me of Christmas!"

Australian Damper Ready Time: 1 Hr "Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!"

Authentic Hungarian Goulash Ready Time: 3 Hrs 50 Min "This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."