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Garlic Yeast Bread
Ready Time: 3 Hrs 10 Min
"'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'"
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Garlic-Lemon Double Stuffed Chicken
Ready Time: 50 Min
"Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!"
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Garlicky Appetizer Shrimp Scampi
Ready Time: 21 Min
"Quick, garlicky, and delicious shrimp scampi."
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Garlicky Beet Delight
Ready Time: 30 Min
"This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!"
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Garlicky Potatoes
Ready Time: 25 Min
"Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter."
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Gary's Turkey Burritos
Ready Time: 25 Min
"Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!"
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Gazpacho
Ready Time: 10 Min
"Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper."
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Gazpacho Slaw
Ready Time: 2 Hrs 20 Min
"All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad."
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Gelatin Divinity
Ready Time: 25 Min
"Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition."
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Gelatin Divinity
Ready Time: 3 Hrs
"Flavored divinity with your favorite gelatin."
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