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Ginger Steak
Ready Time: 20 Min
"This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!"
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Ginger Uniques
Ready Time:
"This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this."
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Ginger-Cabbage Salad
Ready Time:
"Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C."
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Ginger-Lime Chicken with Coconut Rice
Ready Time: 1 Hr
"Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!"
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Ginger-Orange Squash
Ready Time: 25 Min
"'You can prepare this side dish quickly in your microwave,' says field editor Vonna Wendt of Ephrata, Washington. 'It has a festive holiday flavor.'"
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Ginger-Pear Coffee Cake
Ready Time: 45 Min
"Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat."
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Ginger-Scallion Crusted Salmon
Ready Time: 3 Hrs 35 Min
"Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo."
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Ginger-Spiced Cucumbers
Ready Time: 45 Min
"A spicy Asian cool-weather side dish to enhance any meal."
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Gingerbread Biscotti
Ready Time: 1 Hr 5 Min
"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."
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Gingerbread Boys
Ready Time: 2 Hrs 11 Min
"These lightly spiced fellows are great to munch on. Punch a hole in the cutout shapes before baking and use the sturdy cookies as tree ornaments, too."
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