Healthy Living Recipes

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Glazed Carrots Ready Time: "Ranch salad dressing mix easily flavors these tasty baby carrots."

Glazed Carrots Asian Style Ready Time: "This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Glazed Chicken and Carrots Ready Time: 30 Min "Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. 'I've served it on busy nights when time is short and at family buffets, too,' says Helen Bekert of Sprakers, New York. 'Everyone is sure I've spent hours in the kitchen.'"

Glazed Fruit Bowl Ready Time: 30 Min "This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. --Christine Wilson, Sellersville, Pennsylvania"

Glazed Ham Ready Time: 8 Hrs 40 Min "A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."

Glazed Pearl Onions with Raisins and Almonds Ready Time: "A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar."

Glazed Pork Chop Ready Time: 30 Min "A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."

Glazed Pork Tenderloin Ready Time: 30 Min "Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas"

Glazed Salmon Fillet Ready Time: 20 Min "Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill."

Glazed Whole Beets Ready Time: 25 Min "This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets."