Healthy Living Recipes

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Gorgonzola Salad Ready Time: 10 Min "I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer"

Goulash Ready Time: 50 Min "Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings."

Gourmet Guacamole Ready Time: 5 Min "This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!"

Gourmet Raspberry Chicken Ready Time: 1 Hr "This recipe is a delicious fruity twist on traditional pan-fried chicken! I've made this for several friends and family members, and it has gotten rave reviews each time! This meal is good served with white rice and green beans steamed in garlic and white wine."

Gram's Persimmon Pudding Ready Time: 1 Hr 10 Min "This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"

Gram's Snow Balls Ready Time: "Ever year at Christmas my Gram would make her snow balls. She's gone, but making and eating these cookies with my children brings back lots of great memories."

Gramama's Great Black Berry Pie Ready Time: 1 Hr 5 Min "This pie is easy yet delicious. Mixed with spices and a secret ingredient, your guests will have mouth watering reviews about your pie."

Gramma's Date Squares Ready Time: 50 Min "A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe which my whole family loves. You can use almond extract instead of lemon, if you wish."

Gramma's Old Fashioned Chili Mac Ready Time: 40 Min "This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!"

Grammy Daisy's Potato Dressing Ready Time: 1 Hr "A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste."