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Grandma's Five Cup Salad
Ready Time: 15 Min
"My Grandmother made this every year for Christmas when I was a kid."
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Grandma's Heart-Stoppin' Green Bean Soup
Ready Time: 1 Hr 15 Min
"This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned."
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Grandma's Orange Milk Sherbet
Ready Time: 20 Min
"My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day."
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Grandma's Pear Preserves
Ready Time: 45 Min
"Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have."
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Grandma's Pork Chops in Mushroom Gravy
Ready Time: 1 Hr 15 Min
"This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!"
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Grandma's Raspberry Bars
Ready Time: 50 Min
"Wonderful chewy Christmas cookie bars."
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Grandma's Secret Pie Crust
Ready Time:
"The secret's out! A great basic pie crust recipe."
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Grandma's Slow Cooker Vegetarian Chili
Ready Time: 2 Hrs 10 Min
"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."
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Grandma's Taffy
Ready Time: 20 Min
"A quick and easy recipe for any flavor of taffy you can think of!"
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Grandmama Pampas' Old-Fashion Pull Mints
Ready Time: 1 Hr
"These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! This is best done on a marble slab, but can be done on a very clean baking sheet, although it may affect the temperature of the candy."
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