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Great Easter Appetizer
Ready Time: 25 Min
"Delicious! No egg yolks. Great idea for leftover eggs and ham!"
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Great Garlic Beer Steaks
Ready Time: 15 Min
"This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."
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Great Grain Pilaf
Ready Time: 35 Min
"Bored with boiled rice? Try this fun pilaf from Joyce Graves of Sterling Heights, Michigan. 'This pilaf is mild tasting and a great way to include fiber in your diet,' writes Joyce. 'Because I like experimenting with different grains, I buy at a bulk food store. Being able to purchase just the amount you need for a recipe is a real advantage.'"
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Grecian Green Beans in Tomato Sauce
Ready Time: 1 Hr
"The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!"
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Grecian Lamb Caesar Salad
Ready Time: 40 Min
"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
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Greek Bifteki
Ready Time: 45 Min
"A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"
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Greek Chicken
Ready Time: 8 Hrs 45 Min
"A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread."
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Greek Chicken Pasta
Ready Time: 30 Min
"This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives."
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Greek Chicken Pitas
Ready Time: 6 Hrs 20 Min
"Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce."
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Greek Chicken Salad
Ready Time:
"A Mediterranean classic. Serve, smile and say "It's all Greek to me!"."
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