Healthy Living Recipes

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Glazed Yeast Doughnuts Ready Time: 2 Hrs 55 Min "Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make."

Glen's Cheese Sauce Ready Time: 25 Min "An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste."

Glenn's Marinated Pork Shoulder Ready Time: 7 Hrs 15 Min "This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!"

Glorified Rice Ready Time: 4 Hrs 20 Min "Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry."

Glorious Sponge Cake Ready Time: "This is an old fashioned sponge cake with a lemon flavor."

Gluten Free Macadamia Pie Crust Ready Time: 10 Min "Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies."

Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing Ready Time: 1 Hr 10 Min "A delicious gluten-free chocolate cake!"

Gluten-Free Irish Soda Bread Ready Time: 1 Hr 15 Min "Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam."

Gluten-free Mexican Wedding Cakes Ready Time: 18 Min "Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well."

Gluten-Free Orange Almond Cake with Orange Sauce Ready Time: 1 Hr 10 Min "A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert!"