|
Healthy Living Recipes
|
Ready Time: 5 Min
"'This tasty alternative to whole eggs is perfect for folks who need to watch their diets,' remarks June Formanek from Belle Plaine, Iowa. 'It scrambles up fluffy and delicious.'"
|
|
|
Ready Time: 1 Hr 20 Min
"This focaccia bread is really yummy, and will taste great right out of the oven."
|
|
|
Ready Time: 1 Hr 45 Min
"This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese."
|
|
|
Ready Time: 35 Min
"Your friends and family will remember these chewy fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year."
|
|
|
Ready Time: 1 Hr 35 Min
"I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!"
|
|
|
Ready Time: 8 Hrs 20 Min
"This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
|
|
|
Ready Time: 8 Hrs
"These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla."
|
|
|
Ready Time: 6 Hrs 50 Min
"Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
|
|
|
Ready Time: 45 Min
"Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends."
|
|
|
Ready Time: 12 Hrs 25 Min
"This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED