Healthy Living Recipes

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Honey Spice Bread Ready Time: 1 Hr 15 Min "'The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert,' comments Gaye O'Dell of Binghamton, New York. 'Plus, the loaf looks so festive with the pretty glaze drizzled on top.'"

Honey Syrup Ready Time: 30 Min "This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup."

Honey Tomatoes Ready Time: 33 Min "The only two ingredients needed to make this delicious, mouth watering and no oven needed appetizer are honey and big ripe juicy tomatoes."

Honey Wheat Cookies Ready Time: 25 Min "These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them."

Honey Wheat Muffins Ready Time: 45 Min "These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated."

Honey Wheat Sandwich Rolls Ready Time: 2 Hrs 45 Min "Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"

Honey-Dijon Chicken Ready Time: 40 Min "'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.'"

Honey-Garlic Moose Meatballs Ready Time: 1 Hr "Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger."

Honey-Ginger Grilled Salmon Ready Time: 40 Min "This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."

Honey-Glazed Carrots Ready Time: 20 Min "It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree."