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Healthy Living Recipes
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Ready Time: 50 Min
"This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'."
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Ready Time: 20 Min
"'I hope you'll enjoy this fudgy cake as much as our family does,' says Florence Beer of Houlton, Wisconsin. 'It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this.'"
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Ready Time: 1 Hr
"My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs."
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Ready Time:
"This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping."
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Ready Time: 30 Min
"This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips."
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Ready Time: 30 Min
"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips."
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"This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie."
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Ready Time: 50 Min
"A quick and easy recipe for a fluffy cake. Great with strawberries!"
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Ready Time: 10 Min
"This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste."
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Ready Time: 20 Min
"Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!"
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