Healthy Living Recipes

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Insalata Cotta e Cruda Ready Time: "This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com."

Instant Cappuccino Ready Time: 10 Min "I like to package this in cellophane bags and stamp a header for gift-giving."

Instant Pistachio Salad Ready Time: 35 Min "This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts."

Instant Vegetable Patties Ready Time: 40 Min "This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"

Intoxicating Onion Soup Ready Time: 45 Min "This is a delicious onion soup that uses red wine for liquid - but don't worry, despite its title you'll only be drunk on happiness! This is delicious served with garlic bread. The salt can be reduced, and the wine should have a 0 or 1 sugar code."

Irish Bacon And Cabbage Soup Ready Time: 45 Min "This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."

Irish Champ Ready Time: 40 Min "Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages."

Irish Eggs Ready Time: 35 Min "My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."

Irish Flag Frosting Ready Time: "Frosting for Irish Flag Cookies (see recipe)."

Irresistible Raspberry Buttermilk Dumplings Ready Time: 40 Min "Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold!"