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Iceberg Slice with Summer Berries
Ready Time:
"This refreshing summer salad includes lettuce, mixed berries, goat cheese, and a sprinkling of toasted almonds."
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Iced Cinnamon Biscuits
Ready Time: 30 Min
"In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. 'They are wonderfully light and have an appealing cinnamon flavor,' she says. 'The plump raisins and simple icing add the right touch of sweetness.'"
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Iced Orange Cookies
Ready Time: 25 Min
"I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe."
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Imitation Crabmeat Salad
Ready Time: 2 Hrs
"Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish."
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Imitation Meatloaf
Ready Time: 1 Hr 55 Min
"Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired."
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In-a-Pinch Ketchup
Ready Time: 50 Min
"I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything."
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Incredible Potato Casserole
Ready Time: 1 Hr 40 Min
"This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great."
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Indian Chickpeas
Ready Time: 45 Min
"This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."
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Indian Mustard Fish
Ready Time: 30 Min
"A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead."
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Indian Pork Chops
Ready Time: 25 Min
"This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."
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