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Jalapeno Hamburgers
Ready Time: 25 Min
"Spicy and tasty hamburgers for the adventurous side in you."
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Jalapeno Steak
Ready Time: 8 Hrs 15 Min
"Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking."
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Jamaican Me Crazy Chili
Ready Time: 45 Min
"A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice."
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Jamaican Rice
Ready Time: 40 Min
"Authentic Jamaican rice. This adds a sweet, vegetarian compliment to spicy dishes!"
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Jamie's Minestrone
Ready Time: 1 Hr 25 Min
"I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"
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Jammin' Tarheel Chili
Ready Time: 3 Hrs 35 Min
"This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!"
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Japanese Broiled Mackerel
Ready Time: 28 Min
"Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!"
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Japanese Fruit Cake I
Ready Time: 1 Hr 15 Min
"Great for Christmas!"
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Japanese Fruitcake
Ready Time: 55 Min
"This recipe was given to me by my grandmother, now deceased. It is at least 40 years old."
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Japanese Onion Soup
Ready Time: 1 Hr
"The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe."
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