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Jimmy the Saint's Sausage and Pepper Sauce
Ready Time:
"This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine."
No Rating
Jimmy's Mexican Pizza
Ready Time: 45 Min
"Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!"
No Rating
JL's Cognac Chicken
Ready Time:
"Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta."
No Rating
Jo's Mountain Mush
Ready Time: 25 Min
"A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top."
No Rating
Jo-Ann's Power Bars
Ready Time: 40 Min
"These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits. Same goes for the nuts."
No Rating
Joe's Favorite Hamburgers
Ready Time: 45 Min
"This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger."
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Joel's Guinness Steak
Ready Time: 1 Day 30 Min
"This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce."
No Rating
John's Crabby Caps
Ready Time: 45 Min
"Crab stuffed mushrooms with a little extra attitude!"
No Rating
Joy's Green Banana Salad
Ready Time: 50 Min
"A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great to serve instead of the same ol' potato salad. Dare to try something new?"
No Rating
Juicy Butt Steaks
Ready Time: 4 Hrs 10 Min
"My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic."
No Rating
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