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Juicy Chicken
Ready Time: 30 Min
"This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they do not catch on fire."
No Rating
Juicy Steak
Ready Time: 20 Min
"The key to a juicy steak is cook it FROZEN."
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Jumbo Pineapple Yeast Rolls
Ready Time: 1 Hr 5 Min
"Believe it or not, these big breakfast treats will fit right into a light eating plan. 'A friend gave me the recipe for these yummy yeast rolls,' notes Pat Walter of Pine island, Minnesota. I sometimes use the pineapple filling as a dressing for fruit salad, too. Delicious!'"
No Rating
Jumpin' Chickpeas
Ready Time: 7 Min
"This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!"
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Justin's Macaroni Salad
Ready Time: 30 Min
"It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!"
No Rating
Kal Pot
Ready Time: 1 Hr
"Fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Truly Thai; this recipe came over from Thailand when my cousin brought his wife and son home upon returning from the service! My cousin's wife taught me how to make this dish. To make it spicy, add hot pepper sauce or dried hot peppers!"
No Rating
Kale and Adzuki Beans
Ready Time: 1 Hr 5 Min
"This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice."
No Rating
Kalua Pig in a Slow Cooker
Ready Time: 20 Hrs 10 Min
"This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard."
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Kalua Pork
Ready Time: 3 Hrs 20 Min
"Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt."
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Kamikaze
Ready Time: 2 Min
"Kamikazes are excellent drinks. If you would like a little change, add some fresh juices to your drink and serve it in a Martini glass."
No Rating
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