Healthy Living Recipes

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Kofta Ready Time: 30 Min "Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice."

Kool Ade Punch Ready Time: 10 Min "Makes a delicious drink and you can also float ice cream or sherbet on top."

Korean Bean Curd (Miso) Soup Ready Time: 35 Min "This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions."

Korean Pizza Ready Time: 40 Min "I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough."

Korean Spicy Chicken and Potato (Tak Toritang) Ready Time: 1 Hr "A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang.'"

Koula's Best Ever Chicken Gyros Ready Time: 30 Min "This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt."

Kraft Crab Dip Ready Time: 15 Min "Try this fun and easy appetizer."

Kraft's Hot Artichoke Dip Ready Time: 35 Min "Try this fun and easy appetizer."

Kristi's Tetrazzini Ready Time: "Great to make the night before, especially good for a potluck contribution!"

Kubbe Ready Time: 1 Hr 30 Min "This is a traditional Middle Eastern appetizer. It is torpedo shaped and crispy on the outside and has a meat and onion filling. Time consuming, but delicious. Can be frozen raw, and fried straight from the freezer for a delicious treat, dipped in Tahini. This recipe has been in the family for ages."