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Kugel
Ready Time: 1 Hr 20 Min
"Loads of egg noodles and eggs make this a filling dish that's easy to make."
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Kumquat Salad
Ready Time: 15 Min
"This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!"
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Kumquats
Ready Time: 35 Min
"Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads."
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Lace Rolls
Ready Time:
" These elegant lace cookies can be eaten plain or filled with cream filling. Shape into bowls and fill with ice cream."
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Lady Baltimore Frosting
Ready Time:
"A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace."
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Lamb and Squash
Ready Time: 1 Hr
"This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on what sounds good at the time."
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Lamb Casserole
Ready Time: 1 Hr 50 Min
"You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock."
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Lamb L'Arabique
Ready Time: 2 Hrs 20 Min
"Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices."
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Lamb Patties
Ready Time: 45 Min
"Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy."
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Lap Salad
Ready Time: 20 Min
"An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds."
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