Healthy Living Recipes

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Lebkuchen III Ready Time: 27 Min "My mother's recipe. They make good shipping cookies."

Lebkuchen IV Ready Time: 8 Hrs 40 Min "This is a recipe I got from my husband's mother several years ago."

Lebkuchen V Ready Time: 1 Hr "This is a rather complicated recipe so I only make it at Christmastime. But it is delicious and worth the effort. Also great with coffee."

Lebkuchen VI Ready Time: 10 Hrs "I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime."

Leek Tomato Dish Ready Time: 50 Min "Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"

Left Bank Apple Salad Ready Time: 4 Hrs 20 Min "This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts."

Leftover Chicken a la King Ready Time: "I make this with leftover chicken, and serve it over biscuits or pastry shells. A good way to use up leftovers that won't quite stretch by themselves!"

Leftover Chicken Croquettes Ready Time: 45 Min "A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken."

Leftover Roast Chicken Soup Ready Time: 2 Hrs 15 Min "A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock."

Lemon and Herb Risotto Cake Ready Time: 1 Hr 5 Min "This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics."