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Marinated Slaw
Ready Time: 35 Min
"This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouth-watering dressing that even tempted us while it cooked. -Mary McGuire, Graham, North Carolina"
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Marinated Vegetable Medley
Ready Time: 3 Hrs 30 Min
"This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces as well."
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Marinated Veggies
Ready Time: 1 Hr
"A healthy way to grill veggies! Makes a great sandwich too!"
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Marinated Wild Salmon
Ready Time: 30 Min
"A delicious, healthy lemon-garlic marinade for salmon that can be either grilled or broiled. Marinade at least 6 hours. Bake in the oven or grill 7 to 8 minutes per side."
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Marion's Santa Fe Almond Slaw
Ready Time: 20 Min
"This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!"
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Mark's English Sausage Rolls
Ready Time: 35 Min
"I had never heard of these until I met my husband, Mark, who is from England. Sausage rolls are a common Brit snack, and easy to recreate using American ingredients."
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Marmalade Pork Chops
Ready Time: 1 Hr 5 Min
"This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!"
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Marmalade-Glazed Carrots
Ready Time: 5 Hrs 40 Min
"'This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner,' says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar."
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Marsha's Garoni
Ready Time: 25 Min
"This is a mac and cheese - bologna mixture that my kids love!"
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Marshmallow and Lime Gelatin Salad
Ready Time:
"This is an awesome salad! Truly different than any other; we always have it for Thanksgiving."
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