Healthy Living Recipes

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Baker's Clay Ready Time: "This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree."

Ballpark Baked Beans Ready Time: 1 Hr 5 Min "What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini. -Sue Gronholz, Columbus, Wisconsin"

Balsamic Bruschetta Ready Time: 15 Min "Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."

Balsamic Dijon Dipping Sauce Ready Time: 2 Hrs 5 Min "A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers."

Balsamic Glazed Carrots Ready Time: 15 Min "Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."

Balsamic Green Bean Salad Ready Time: 25 Min "My kids don't like regular green beans, so I came up with this recipe to help with the flavor."

Balsamic Mushrooms Ready Time: "Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!"

Balsamic Salad dressing Ready Time: 5 Min "Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. 'We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better,' suggests the Bryan, Texas reader."

Balsamic Steak and Blue Cheese Salad Ready Time: 1 Hr "A meal in one, this grilled sirloin steak is the crowning glory atop a salad of greens and grilled veggies, topped with blue cheese."

Balsamic Strawberries Ready Time: 12 Min "Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt."