Healthy Living Recipes

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Banana Waffles Ready Time: 45 Min "The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home."

Banana Walnut Cornbread Ready Time: 1 Hr "This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients."

Banana Wheat Bread Ready Time: "This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!"

Banana Yogurt Pie Ready Time: 1 Hr "A light, fruity, snappy dessert which is low in fat and calories!"

Banana-Date Muffins Ready Time: 30 Min "A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!"

Banana-Orange Smoothie Ready Time: 5 Min "I tried this recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day. This is supposed to be beneficial for cholesterol. This recipe makes it taste nice."

Bananas Foster I Ready Time: 10 Min "Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!"

Bandito Beans Ready Time: 5 Hrs 15 Min "These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make."

Bangalore Cornish Hens Ready Time: 2 Hrs "Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend."

Banh-Mi Style Vietnamese Baguette Ready Time: 45 Min "These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms."