Healthy Living Recipes

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Bannock Ready Time: 40 Min "Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor."

Bannock II Ready Time: 35 Min "This is a recipe from my friend - her Mom makes the best bannock ever using this recipe."

Bar Stool Pretzels Ready Time: 1 Hr 5 Min "Delicious Pretzels perfect for snacking on while watching the game."

Barb's Broccoli-Cauliflower Salad Ready Time: 25 Min "This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . ."

Barb's Curried Mango-Avocado Salad Ready Time: 50 Min "Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip."

Barb's Guinness®-n-Cabbage Delight Ready Time: 15 Min "This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."

Barb's Pumpkin Chocolate Chip Muffins Ready Time: 1 Hr "They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish."

Barb-a-fu Ready Time: 45 Min "Comfort food for the cow-lover."

Barbara's Hot Sauce Ready Time: 3 Hrs 20 Min "Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."

Barbecue Bean Salad Ready Time: 1 Hr 40 Min "I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales."