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New Red Potato Salad
Ready Time: 2 Hrs 35 Min
"This is a wonderful no fail potato salad."
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New Twist To An Old Favorite
Ready Time: 15 Min
"Healthier than iceberg lettuce and tastier too. Baby spinach makes a great replacement for the typical garden salad."
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New Year's Cookies
Ready Time: 2 Hrs 40 Min
"Wonderful homemade doughnut taste from my Mennonite mother-in-law. It is an all morning project but very worth the time and effort!"
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New Year's Day Black-Eyed Peas
Ready Time: 3 Hrs 15 Min
"Remember, black-eyed peas on New Year's Day brings good luck for the entire year!"
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Nic's Easiest, Creamiest Macaroni and Cheese
Ready Time: 10 Min
"This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!"
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Nicoise-Style Tuna Salad With White Beans & Olives
Ready Time:
"For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices."
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Nicole's Chicken Pasta
Ready Time: 40 Min
"This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature."
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Nippy Cheese
Ready Time: 1 Hr 5 Min
"Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend."
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Nita's Applesauce and Bourbon Cake
Ready Time: 4 Hrs 30 Min
"A delicious cake suitable for gift giving. The cake is great fresh, but better when aged. It is best to make around Thanksgiving to be ready for Christmas. This can be made in a 9x5 inch loaf pan with the baking time adjusted to 1 hour and 40 minutes. Happy Holidays!"
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Nitey Night Cookies
Ready Time:
"These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun."
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