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Healthy Living Recipes
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Ready Time: 20 Min
"'I'm constantly searching for new ways to prepare healthy meals,' writes Dorothy Swanson of Affton, Missouri. 'This fish dish has long been a favorite at my house--it is so simple to prepare and yet so tasty. Try the same recipe using cod or sole, too,' she suggests."
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Ready Time: 13 Min
"My husband thinks these scallops are better than any we have found in any restaurant."
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Ready Time: 30 Min
"This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family."
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Ready Time: 20 Min
"A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."
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Ready Time: 8 Hrs
"Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety."
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Ready Time: 25 Min
"The manly man burger (not for wimps), great for NFL tailgating."
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Ready Time: 45 Min
"One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!"
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Ready Time: 3 Hrs 10 Min
"This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years."
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Ready Time: 3 Hrs 30 Min
"A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. I save up 'used' bones in a freezer bag in the freezer for weeks or months until I have enough to make a stock. This is also a great way to use the backs or necks from whole chickens."
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Ready Time: 12 Min
"A fast and easy recipe, for good cookies! Walnuts or almonds can be used instead of hazelnuts."
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