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Brunswick Stew
Ready Time: 3 Hrs
"This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious."
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Bruschetta I
Ready Time: 1 Hr 20 Min
"Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."
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Bruschetta I
Ready Time: 20 Min
"I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."
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Brussels Sprouts and Chestnuts
Ready Time:
"Although Brussels sprouts are often included in holiday menus, this fiber-rich vegetable deserves to be included in meals all winter long. Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Brussels Sprouts Bake
Ready Time: 45 Min
"A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make."
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Brussels Sprouts with Grapes
Ready Time: 40 Min
"I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!"
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Bruti Ma Buoni
Ready Time:
"Ugly but Good."
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Bry's Chocolate Lamb Chili
Ready Time: 40 Min
"Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must."
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Bryan's Spicy Red Lentil Soup
Ready Time: 45 Min
"A spicy red lentil soup that is fast and easy."
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Bubble 'n' Squeak
Ready Time: 30 Min
"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired."
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