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Basil-Buttered French Bread
Ready Time: 15 Min
"Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes"
No Rating
Basque Salad
Ready Time: 4 Hrs 40 Min
"This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."
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Bavarian Sausage Supper
Ready Time:
"In this easy skillet meal, spicy kielbasa makes a flavored noodle and sauce mix truly delicious."
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BBQ Chicken Snacks
Ready Time:
"Your guests will be delighted when you serve this healthier alternative at your next party!"
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BBQ Chili Pasta
Ready Time:
"This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."
No Rating
BBQ Glazed Homemade Meatballs
Ready Time: 1 Hr 15 Min
"Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe."
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BBQ Sauce
Ready Time: 10 Min
"This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor."
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Bean and Kale Ragu
Ready Time: 1 Hr 25 Min
"Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."
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Bean Salad
Ready Time: 1 Hr 15 Min
"A spicy bean salad that can also be used as a topping for tostitos."
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Beans and Rice
Ready Time: 55 Min
"A mixture of refried bean, ground beef, and seasonings over white rice."
No Rating
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