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Herbs And Spices Recipes
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Ready Time: 3 Hrs 30 Min
"My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber salad, and plenty of bread to sop up the gravy."
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Ready Time: 35 Min
"A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."
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Ready Time: 2 Hrs 40 Min
"This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice."
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Ready Time: 40 Min
"Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops."
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Ready Time: 1 Hr 30 Min
"This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add."
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Ready Time: 30 Min
"This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants."
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Ready Time: 35 Min
"Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste."
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Ready Time: 30 Min
"This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!"
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Ready Time: 8 Hrs 30 Min
"Traditional beef stew with a twist of beer, chili sauce, and brown sugar."
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Ready Time: 4 Hrs
"A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings."
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