Herbs And Spices Recipes

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Vermouth Tarragon Chicken Ready Time: 30 Min "Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad."

Vernell's Slaw Ready Time: 3 Hrs 23 Min "Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving."

Very Simple Spelt Bread Ready Time: 1 Hr 15 Min "Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread."

Viennese Crescent Holiday Cookies Ready Time: "These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts. "

Vietnamese Chicken and Long-Grain Rice Congee Ready Time: 2 Hrs 10 Min "Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done."

Vietnamese Spring Rolls Ready Time: 25 Min "I love these, they're really addictive and healthy!"

Vinegar Pie II Ready Time: "Vinegar pies were popular all over the Midwest. They used vinegar because lemons were often scarce and too expensive for country women."

Viva Madrid Spanish Chicken Ready Time: 35 Min "This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!"

Waffle Sticks with Peanut-Cinnamon Syrup Ready Time: "Kids will love dipping their waffle sticks in peanut butter-cinnamon syrup."

Wakula's First Attempt at Vegetable Stew Ready Time: 1 Hr "Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy. Serve hot with warm bread."