Herbs And Spices Recipes

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Traditional Chicken Curry Ready Time: 1 Hr 5 Min "This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan."

Traditional Pfefferneusse Ready Time: 27 Min "Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses."

Trail Bars Ready Time: 55 Min "I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!"

Trini Style Chicken Ready Time: 1 Hr "This is a Trinidadian style chicken with bok choy. It is tasty and easy to make."

Triple Bypasses Ready Time: 35 Min "Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties."

Tropical Steak Sandwich Ready Time: 1 Hr 32 Min "My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly."

Trout with Fiddlehead Ferns Ready Time: 40 Min "This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly roasted in the oven. The trout used for this recipe is about 12 ounces. Recipe can easily be adjusted for larger or more fish."

Try It You'll Like It Kraut Casserole Ready Time: 3 Hrs 5 Min "This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes."

Tuna Pasta Salad with Dill Ready Time: 1 Hr 25 Min "Great tuna pasta salad with dill, perfect for summer parties and potlucks."

Tuna Piccata Pasta Salad Ready Time: 1 Hr 20 Min "This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini pasta. Bon appetit!"