Herbs And Spices Recipes

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Tomato Salsa Ready Time: 2 Hrs 30 Min "I have tried several different recipes for salsa and this is the one my family and friends like the best. I have given it to a lot of people who all loved it!"

Tomato Zucchini Casserole Ready Time: 1 Hr 15 Min "A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry."

Tomato, Fennel and Watercress Salad Ready Time: 15 Min "Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."

Tomato-Herb Vinaigrette Ready Time: 25 Min "This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads."

Tomato-Mint Quinoa Salad Ready Time: 1 Hr 55 Min "Even for non-vegetarians, quinoa is a great change to rice or pasta. I've been trying to think of more dishes using quinoa and came up with this salad."

Tomato-Rosemary Pan Sauce Ready Time: "This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks."

Totally Rye Bread Ready Time: 3 Hrs 20 Min "This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!"

Tough Buck Barbecue Ready Time: 4 Hrs 15 Min "This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!"

Tourtiere Spices Ready Time: 5 Min "A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination."

Tracie's Savory Fried Chicken Ready Time: 1 Hr 20 Min "Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot)."