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Three-Onion Pie with Feta or Goat Cheese
Ready Time:
"This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese."
No Rating
Three-Veggie Skillet
Ready Time: 20 Min
"To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet."
No Rating
Thyme-Rubbed Steaks with Sauteed Mushrooms
Ready Time: 30 Min
"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."
No Rating
Toasted Sesame Thins
Ready Time:
"Toasted sesame flavor in a bisquit-like cookie."
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Toffee-Pecan Nutmeg Cakes
Ready Time: 50 Min
"A brown-sugar crust makes this nicely spiced snack cake a little different. It's especially good served with a scoop of ice cream. 'This is our family's most-asked-for dessert,' relates Roberta Ashcroft of Twin Falls, Idaho."
No Rating
Tofu and Noodle Coconut-Curry Soup
Ready Time: 35 Min
"A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors."
No Rating
Tofu Tacos I
Ready Time:
"A great taco without the meat."
No Rating
Tom Ka Gai (Coconut Chicken Soup)
Ready Time: 35 Min
"The quintessential Thai soup."
No Rating
Tomato 'n' Shrimp Pasta
Ready Time: 30 Min
"Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp."
No Rating
Tomato Alfredo Sauce with Artichokes
Ready Time:
"Less rich than the usual Alfredo sauce. Delicious!"
No Rating
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