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Herbs And Spices Recipes
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Ready Time: 1 Hr 15 Min
"An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice."
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Ready Time: 3 Hrs
"I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana"
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Ready Time: 10 Min
"Fresh garden tomatoes are a treat a picnic or family gathering. The zesty flavor of this dish is a crowd-pleaser, and it's a colorful addition to the buffet. I'm grateful to the friend who gave me the recipe. -Lois Fetting, Nelson, Wisconsin"
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"Served on a bed of lettuce leaves this colorful and crunchy chicken salad makes a wonderful lunch or light dinner."
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Ready Time: 30 Min
"This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes."
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Ready Time: 1 Hr 35 Min
"This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos."
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Ready Time: 1 Hr 40 Min
"Chicken breasts with a quick and great sauce over rice."
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Ready Time: 15 Min
"'I always served vegetables with rich sauces,' explains Kathleen Law from Pullman, Washington. 'So when I started cooking healthy, I was glad to find this creamy treatment for broccoli.' Prepared in the microwave, the low-carb side dish is ideal alongside most any main course."
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Ready Time: 35 Min
"The distinctive taste of tarragon seasons this savory layered bread from Sheryl Hurd-House of Fenton, Michigan. 'I like to use a round loaf of sourdough,' she notes. Warm wedges are especially good with spaghetti or lasagna."
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Ready Time: 45 Min
"For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio"
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