Herbs And Spices Recipes

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Super Chicken Mole Ready Time: 50 Min "A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas."

Super Fajita Marinade Ready Time: 1 Day 15 Min "This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken."

Super Grouper Ready Time: 20 Min "A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly."

Super Summer Salsa Ready Time: 10 Min "This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips."

Surprise Cinnamon Chiffon Cake Ready Time: 1 Hr 5 Min "'My family loves fresh strawberries, and they often request this easy and delicious cake in the summer, relates Janine Trappe of International Falls, Minnesota."

Surprise Pasta Ready Time: 40 Min "While experimenting on the stove one day, I discovered this unique and timeless taste. What's different about it is that it is totally invisible to the unsuspecting palette. Try it, might be fun for your family. Grape tomatoes, rather than cherry tomatoes, are preferred if you can find them."

Susie's Stuffies Ready Time: 1 Hr 40 Min "Yummy vegetarian peppers with protein too! Try it with small squash also."

Swedish Cinnamon Twists Ready Time: 50 Min "These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house."

Swedish Fruit Soup Ready Time: 25 Min "Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch."

Swedish Glogg Ready Time: 8 Hrs 20 Min "Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's."