Herbs And Spices Recipes

Results: 2001 - 2010 of 2261

Search within Results:

Sticky Sesame Chicken Ready Time: 1 Hr "An easy way to prepare chicken that is economical too. Both my husband and my children love it!"

Stir Fried Snow Peas and Mushrooms Ready Time: 25 Min "This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."

Stovetop Ham and Penne Ready Time: 30 Min "A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.--Mary Bryant, Stanwood, Washington"

Strawberry Pineapple Bread Ready Time: 1 Hr 15 Min "I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!"

Strawberry Vinaigrette Ready Time: 5 Min "A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!"

Strufoli I Ready Time: "Italian cookie also known as honey clusters. My family has made these every Christmas for years. We make several batches and like to use a little extra chocolate. Walnuts or pine nuts also work in place of almonds. If the batter is to sticky add a little extra flour. Good luck."

Stuffed Artichokes Ready Time: 1 Hr 35 Min "When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers. - Jean Castriota, York, Pennsylvania"

Stuffed Boneless Quail with Wild Rice and Sage Stuffing Ready Time: 2 Hrs 20 Min "Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!"

Stuffed Crimini Mushrooms with Gruyere Ready Time: 25 Min "Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests."

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce Ready Time: 2 Hrs "Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil."