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Herbs And Spices Recipes
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"A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish."
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Ready Time: 45 Min
"Lemon and garlic give this dish lots of zip and cayenne pepper gives it just the right amount of heat, resulting in a nice blend of flavors."
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Ready Time: 8 Hrs 18 Min
"This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce."
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Ready Time: 1 Hr 40 Min
"This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!"
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Ready Time: 50 Min
"These taste like the canned crabapples that grandma used to make!"
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Ready Time: 55 Min
"Spicy tomato sauce easily livens up plain old pork chops."
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Ready Time: 1 Hr
"Oven roasted pumpkins and sweet potatoes with spicy puree and chicken stock for a warming winter treat. You can peel the pumpkin but you don't need to because the skin goes very soft. Garnish with bacon bits, creme fraiche, yogurt or julienned basil leaves."
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"This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets."
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Ready Time: 45 Min
"Red snapper in a spicy tomato sauce. Serve with rice or pasta."
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Ready Time: 50 Min
"I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio"
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