Herbs And Spices Recipes

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Sour Cream Roast Ready Time: 12 Hrs 20 Min "Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years."

Sourdough Rye Ready Time: 16 Hrs 40 Min "This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves."

South of the Border Dip (or Spread) Ready Time: "Add some zing to your snacking with this delicious and low-fat dip or spread!"

Southern Pulled Pork Ready Time: 6 Hrs 30 Min "This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties."

Southern-Style Meat Sauce Ready Time: 2 Hrs 40 Min "This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread."

Southwest Burgers Ready Time: "Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder."

Southwest Corn Dip Ready Time: "This snack or mini-meal is bursting with flavor but not with fat!"

Southwest Garden Stew Ready Time: 3 Hrs 15 Min "A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge."

Southwestern Chicken Pitas with Chipotle Sauce Ready Time: 1 Hr "This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend."

Southwestern Hominy Ready Time: 35 Min "This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. 'It's sure to add pizzazz to most any meal,' assures Martha Holland of Reno, Nevada."