|
Herbs And Spices Recipes
 |
Ready Time: 35 Min
"This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best."
|
 |
 |
Ready Time: 35 Min
"On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit."
|
 |
 |
Ready Time: 50 Min
"These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That way in the morning all you have to do is heat your oil, cook and serve. Look like small puffed doughnut holes. I like them tossed in a plastic bag with cinnamon and sugar."
|
 |
 |
Ready Time:
"Crystallized ginger gives these spice cookies extra zip!"
|
 |
 |
Ready Time: 10 Min
"This was given to me by a friend and it is wonderful."
|
 |
 |
Ready Time:
"Use skim milk and this recipe is fat free!"
|
 |
 |
Ready Time: 2 Hrs 5 Min
"You'll need just six ingredients to simmer together this hot spiced beverage from Connie Cummings of Gloucester, New Jersey. Each delicious mugful is rich with apricot flavor."
|
 |
 |
Ready Time: 1 Hr 5 Min
"My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup."
|
 |
 |
Ready Time: 20 Min
"My sister shared this recipe with me years ago. It's a must for my family at Christmas. --Elaine Nichols, Mesa, Arizona"
|
 |
 |
Ready Time: 1 Hr 10 Min
"When I host club meetings at my house, these meatballs are sure to be part of the potluck menu. I've made them for holidays as well, where they're always welcome."
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED