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Herbs And Spices Recipes
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"These are always a hit at our church bazaar."
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Ready Time: 3 Hrs 15 Min
"This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy."
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Ready Time: 6 Hrs 15 Min
"'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.'"
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Ready Time: 1 Hr 30 Min
"This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux."
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Ready Time: 20 Min
"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."
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Ready Time: 30 Min
"Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level."
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"This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner."
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Ready Time: 1 Hr 15 Min
"Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste."
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Ready Time: 15 Min
"This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."
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Ready Time: 1 Hr 30 Min
"Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. Time-consuming, but well worth the effort, as your family or guests will admit. If you can find tasso, use it instead of salt pork."
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