Herbs And Spices Recipes

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Thai-Style Tilapia Ready Time: 35 Min "A very easy yet really interesting way to prepare this fish. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These will look beautiful served over a bed of rice. Adjust the amount of spice to your liking by adding more or less red pepper flakes."

The Best Mashed Potatoes Ready Time: 20 Min "This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven."

The Perfect Marinade Ready Time: "This marinade works on everything!"

The Rebbetzin Chef's Persian Walnut Cookies Ready Time: 35 Min "These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts."

The Spiced Cider Project Ready Time: 30 Min "This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes."

The Stowe Show Sweet Burger Ready Time: 40 Min "My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!"

Thin Mint Cookies Ready Time: "If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies."

Thin Mint Crackers Ready Time: "Just like the Girl Scout cookies!"

Three Pepper Pasta Salad Ready Time: 25 Min "Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party."

Three-Cheese Pesto Pizza Ready Time: 1 Hr "Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. 'The homemade crust is so simple,' Ann notes. 'It also freezes nicely.'"