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Herbs And Spices Recipes
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Ready Time: 20 Min
"Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. 'My family loves the combination of citrus and tarragon in this delicious dish,' she writes from Scottsdale, Arizona."
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Ready Time: 20 Min
"A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.'"
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"A spiced cranberry relish with apples and orange"
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Ready Time: 7 Days 12 Hrs 30 Min
"I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!"
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Ready Time: 35 Min
"This recipe is easy, tasty, and sweet. It's packed with sesame seeds, nuts and dates in a sweet cardamom dough. You are gonna love it."
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Ready Time: 45 Min
"A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon."
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"Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired."
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Ready Time: 45 Min
"Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe."
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Ready Time: 25 Min
"A super speedy enchilada sauce with a truly authentic taste."
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Ready Time: 8 Hrs 5 Min
"A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!"
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