Herbs And Spices Recipes

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Chili-Scented Seasoning Ready Time: 5 Min "This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri."

Chili-Spiced Chicken Breasts Ready Time: 30 Min "Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. 'I serve it over couscous--tiny pasta grains. But you could also use rice, other pasta or potatoes,' she notes."

Chili-Stuffed Peppers Ready Time: 1 Hr "'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds."

Chili-Topped Taters Ready Time: 1 Hr 20 Min "I usually bake extra potatoes in anticipation of making this recipe. When our kids come in from sledding, I just reheat the potatoes in the microwave, top them with the chili..and they have a warm, hearty lunch--Marlys Withrow-Hill, Walsenburg, Colorado"

Chilled Noodles with Tahini Dressing Ready Time: 30 Min "This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat."

Chilled Peach Soup Ready Time: 55 Min "So tasty that people were actually scraping their bowls!"

Chimichurri Sauce Ready Time: 10 Min "This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."

Chimichurri Sauce for Steaks Ready Time: 5 Min "This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."

Chinese Cabbage Salad Ready Time: 20 Min "Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor."

Chinese Cabbage Salad II Ready Time: 45 Min "This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like."